This is very loosely based on the pancake recipe for Pancakes in the America’s Test Kitchen Family Cookbook–except mine’s much much cooler.
- 4 cups of whole wheat flour (I used Indian Naan flour because it’s what I had and there’s a really nice Indian food shop near CMU).
- 5 tbs of Sugar (include some brown sugar–it’s nice with the pumpkin)
- 4 tbs baking powder
- 3 tsp baking soda
- 1 tsp salt
- 3 large eggs
- 6 tbs (tablespoons *not* tubs) butter (can be oil, but butter always tastes better)
- 2 cups of milk
- 2 cups of pumpkin
- 1 tbs pumpkin pie spice
Mix all liquids together and all drys together separately, then mix all. I used a fork but a whisk would work as well.
Notes for cooking in the hotel: I should have brought measuring cups and spoons–thus results with the above recipe will vary as I used coffee cups for cups, dining teaspoons and tablespoons for those measurements rather than more accurate measuring utensils.
Note from those who ate: more spices (maybe ginger or hand grated cinnamon) would be nice.
Bake like pancakes!
I am having tons of fun and will post more later!
“It would not be too much to say that what we have here is a stacked oral history sandwich on wry bread with hot mustard” After Appomattox: How the South Won the War